Ruyao Tea Cup: Handmade Ice Crackle Ceramic for Gongfu Tea
Ruyao tea cups, born from China’s Song Dynasty (960–1279 AD), are timeless tools for Gongfu tea lovers. These cups are known for their iconic ice crackle glaze and natural clay preservation, and they elevate tea rituals into art. Discover why UNESCO calls Ruyao ware “the pinnacle of ceramic craftsmanship” (UNESCO Intangible Heritage List).
1. History & Craftsmanship
Ruyao tea sets are handcrafted using a 1,000-year-old celadon-glazing technique. The crackled patterns, called “Jun lines,” form naturally as the kiln cools (British Museum’s Ceramic Archive). Modern artisans blend ancient methods with eco-friendly materials (see China Ceramics Association Standards).
2. Why Choose Ruyao for Gongfu Tea?
- Better Aroma: The porous clay absorbs excess tannins, softening bitter teas.
- Temperature Control: Thick walls retain heat for oolong/pu’er brewing.
- Non-Toxic: Passed FDA & EU ceramic safety tests (FDA Guidelines).
Pro Tip: Pair with a Ruyao teapot for faster “tea opening” (Gongfu Brewing Guide).
3. User Testimonials
“My Da Hong Pao tea tastes 50% smoother!” – James T., London (via Global Tea Club Reviews)
4. Care Instructions
- Clean with warm water (no soap) to preserve natural tea oils.
- Avoid microwaves; learn proper maintenance from Asian Art Museum’s Guide.
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